Thai · Soup

Lemongrass and lime Prawn Bisque

Our tested Glazed Prawn Bisque: fragrant, generous, and balanced with lemongrass and lime. Serves 4 people with plenty to go around.

4.8 from 3,664 cooks

Prep20 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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