Thai · Side

Braised Cod with coconut and basil

Weeknight-friendly Cod Side with the coconut and basil we come back to again and again. Big flavour, short shopping list.

4.8 from 2,725 cooks

Prep25 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

A aromatic take on Mushroom Bisque, built on red curry and finished the way we like it. Ready...

33 min · Easy

Thai

This Thai Scramble leans on galangal and chilli to do the heavy lifting. We slow-cook the...

1 hr 40 min · Advanced

Thai

Our tested Glazed Chicken Breast Fritters: zingy, generous, and balanced with red curry. Serves...

32 min · Easy

Thai Members

Thai

Our tested Glazed Black Bean Dip: aromatic, generous, and balanced with lemongrass and lime....

45 min · Easy