Chinese · Main

Wok-tossed Turkey Traybake with sesame and scallion

This Chinese Traybake leans on sesame and scallion to do the heavy lifting. We roast the Turkey for real depth, then bring it together in one pan.

4.4 from 799 cooks

Prep12 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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