Chinese · Breakfast

Chinese Sweet Potato Bowl

This Chinese Bowl leans on sweet and sour to do the heavy lifting. We crisp the Sweet Potato for real depth, then bring it together in one pan.

4.4 from 1,780 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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