Vietnamese · Main

Vietnamese Paneer Roast

This Vietnamese Roast leans on herb and peanut to do the heavy lifting. We braise the Paneer for real depth, then bring it together in one pan.

4.7 from 2,312 cooks

Prep15 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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