Vietnamese · Soup

Grilled Prawn with herb and peanut

This Vietnamese Bisque leans on herb and peanut to do the heavy lifting. We grill the Prawn for real depth, then bring it together in one pan.

4.5 from 199 cooks

Prep12 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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