Vietnamese Halloumi Roast
A bright take on Halloumi Roast, built on ginger and star anise and finished the way we like...
The kind of Vietnamese plate you make on repeat. fish sauce and lime, a proper sear, and a finish of fresh herbs.
Members' recipe
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
A bright take on Halloumi Roast, built on ginger and star anise and finished the way we like...
Our tested Braised Paneer Pudding: light, generous, and balanced with fish sauce and lime....
Our tested Slow-Cooked Pork Traybake: herbal, generous, and balanced with caramel and pepper....
This Vietnamese Tabbouleh leans on lemongrass and chilli to do the heavy lifting. We stir-fry...