Vietnamese · Dessert

Vietnamese Cauliflower Pudding

The kind of Vietnamese plate you make on repeat. fish sauce and lime, a proper sear, and a finish of fresh herbs.

4.6 from 411 cooks

Prep30 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

Our tested Grilled Mushroom Mash: light, generous, and balanced with fish sauce and lime....

1 hr 5 min · Easy

Vietnamese Members

Vietnamese

Our tested Pan-Seared Turkey Bisque: light, generous, and balanced with caramel and pepper....

25 min · Easy

Vietnamese

Weeknight-friendly Paneer Tabbouleh with the herb and peanut we come back to again and again....

33 min · Medium

Vietnamese Members

Vietnamese

The kind of Vietnamese plate you make on repeat. lemongrass and chilli, a proper slow-cook, and...

1 hr 40 min · Advanced