Vietnamese · Dessert

Lemongrass and chilli Halloumi Pudding

The kind of Vietnamese plate you make on repeat. lemongrass and chilli, a proper slow-cook, and a finish of fresh herbs.

4.3 from 2,891 cooks

Prep10 min

Cook90 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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