Vietnamese · Salad

Smoked Prawn Slaw

This Vietnamese Slaw leans on ginger and star anise to do the heavy lifting. We smoke the Prawn for real depth, then bring it together in one pan.

4.4 from 1,922 cooks

Prep15 min

Cook90 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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