Japanese
Members
Japanese
Tofu Tart in soy and ginger
A clean take on Tofu Tart, built on soy and ginger and finished the way we like it. Ready in...
Japanese · Dessert
Umami-rich Mushroom Galette with dashi and scallion
The kind of Japanese plate you make on repeat. dashi and scallion, a proper glaze, and a finish of fresh herbs.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Japanese
You might also cook
Japanese
Members
Japanese
Members
Japanese
Glazed Lentil with dashi and scallion
Our tested Glazed Lentil Bowl: delicate, generous, and balanced with dashi and scallion. Serves...
Japanese
Japanese
Aubergine Bites in soy and ginger
A delicate take on Aubergine Bites, built on soy and ginger and finished the way we like it....
Japanese
Japanese
Braised Halloumi with miso and mirin
Our tested Braised Halloumi Slaw: umami-rich, generous, and balanced with miso and mirin....