Italian · Snack

Tuscan Halloumi Dip with chilli and pecorino

A Tuscan take on Halloumi Dip, built on chilli and pecorino and finished the way we like it. Ready in about 24 min and easily enough for 8 people.

4.9 from 1,790 cooks

Prep12 min

Cook12 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

This Italian Flatbread leans on chilli and pecorino to do the heavy lifting. We glaze the...

35 min · Easy

Italian

Weeknight-friendly Aubergine Mash with the brown butter and sage we come back to again and...

35 min · Easy

Italian Members

Italian

Our tested Grilled Lamb Side: Tuscan, generous, and balanced with brown butter and sage. Serves...

40 min · Medium

Italian

The kind of Italian plate you make on repeat. garlic and basil, a proper bake, and a finish of...

1 hr 30 min · Advanced