Italian · Snack

Glazed Salmon Flatbread

This Italian Flatbread leans on chilli and pecorino to do the heavy lifting. We glaze the Salmon for real depth, then bring it together in one pan.

4.6 from 2,253 cooks

Prep10 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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