American Comfort · Dessert

Turkey Tart in smoked paprika

This American Comfort Tart leans on smoked paprika to do the heavy lifting. We braise the Turkey for real depth, then bring it together in one pan.

4.8 from 3,610 cooks

Prep12 min

Cook40 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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