Caribbean · Soup

Tropical Lentil Chowder with lime and garlic

A tropical take on Lentil Chowder, built on lime and garlic and finished the way we like it. Ready in about 2 hr 30 min and easily enough for 6 people.

4.8 from 3,426 cooks

Prep30 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Tropical Lentil Chowder with lime and garlic

Ingredients

1.5 cupsdried lentils
1, slicedonion
6 clovesgarlic
750mlstock
2 tspthyme

Method

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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