Caribbean · Snack

Black Bean Dip in brown sugar and rum

This Caribbean Dip leans on brown sugar and rum to do the heavy lifting. We slow-cook the Black Bean for real depth, then bring it together in one pan.

4.8 from 2,193 cooks

Prep30 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

2 tinsblack beans
6 clovesgarlic
1/4 cupolive oil
1 large, choppedonion
a handfulthyme

Method

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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