Spanish · Breakfast

Tomato and olive oil Chickpea Shakshuka

Our tested Grilled Chickpea Shakshuka: saffron, generous, and balanced with tomato and olive oil. Serves 8 people with plenty to go around.

4.8 from 17 cooks

Prep25 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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