Indian · Side

Tomato and cream Black Bean Mash

This Indian Mash leans on tomato and cream to do the heavy lifting. We braise the Black Bean for real depth, then bring it together in one pan.

4.7 from 4,172 cooks

Prep20 min

Cook60 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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