Indian · Salad

Aubergine Salad in ginger and green chilli

This Indian Salad leans on ginger and green chilli to do the heavy lifting. We roast the Aubergine for real depth, then bring it together in one pan.

4.8 from 138 cooks

Prep20 min

Cook12 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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