Mexican · Snack

Tomatillo and jalapeno Pork Flatbread

This Mexican Flatbread leans on tomatillo and jalapeno to do the heavy lifting. We stir-fry the Pork for real depth, then bring it together in one pan.

4.9 from 3,504 cooks

Prep12 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

600gpork shoulder
1/4 cupolive oil
1 tspsea salt
6 clovesgarlic
a handfulcorn tortillas

Method

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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