Mexican · Side

Charred Cod with ancho chilli

This Mexican Medley leans on ancho chilli to do the heavy lifting. We char the Cod for real depth, then bring it together in one pan.

4.8 from 4,085 cooks

Prep25 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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