Chinese · Main

Tofu Stew in sesame and scallion

Our tested Baked Tofu Stew: wok-tossed, generous, and balanced with sesame and scallion. Serves 6 people with plenty to go around.

4.6 from 3,331 cooks

Prep25 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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