Chinese · Soup

Black bean and garlic Lamb Chowder

This Chinese Chowder leans on black bean and garlic to do the heavy lifting. We braise the Lamb for real depth, then bring it together in one pan.

4.5 from 1,284 cooks

Prep25 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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