Caribbean · Breakfast

Tofu Scramble in coconut and thyme

Weeknight-friendly Tofu Scramble with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

4.5 from 3,054 cooks

Prep20 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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