Caribbean · Breakfast

Tofu Scramble in coconut and thyme

Weeknight-friendly Tofu Scramble with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

4.5 from 3,054 cooks

Prep20 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

This Caribbean Cake leans on coconut and thyme to do the heavy lifting. We crisp the Prawn for...

32 min · Easy

Caribbean

This Caribbean Roast leans on brown sugar and rum to do the heavy lifting. We stir-fry the Cod...

50 min · Easy

Caribbean Members

Caribbean

This Caribbean Bowl leans on coconut and thyme to do the heavy lifting. We smoke the Prawn for...

52 min · Medium

Caribbean

A jerk-spiced take on Squash Chowder, built on coconut and thyme and finished the way we like...

1 hr 35 min · Medium