Korean · Soup

Tofu Ramen in gochujang and honey

This Korean Ramen leans on gochujang and honey to do the heavy lifting. We bake the Tofu for real depth, then bring it together in one pan.

4.9 from 3,226 cooks

Prep10 min

Cook60 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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