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Korean · Soup

Tofu Ramen in gochujang and honey

This Korean Ramen leans on gochujang and honey to do the heavy lifting. We bake the Tofu for real depth, then bring it together in one pan.

4.9 from 3,226 cooks
Prep10 min
Cook60 min
Serves2
LevelAdvanced
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Tofu Ramen in gochujang and honey
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