Korean · Main

Glazed Halloumi with garlic and scallion

A gochujang-glazed take on Halloumi Curry, built on garlic and scallion and finished the way we like it. Ready in about 45 min and easily enough for 4 people.

4.8 from 3,597 cooks

Prep15 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Glazed Halloumi with garlic and scallion

Ingredients

450ghalloumi
freshly groundblack pepper
3 tbspolive oil
3 clovesgarlic
1 tbspgochujang

Method

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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