This Middle Eastern Bowl leans on sumac and onion to do the heavy lifting. We stir-fry the Tofu for real depth, then bring it together in one pan.
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Middle Eastern
Members
A herb-heavy take on Mushroom Soup, built on pomegranate and mint and finished the way we like...
Middle Eastern
Members
The kind of Middle Eastern plate you make on repeat. za'atar, a proper sear, and a finish of...
Middle Eastern
Members
The kind of Middle Eastern plate you make on repeat. za'atar, a proper glaze, and a finish of...
Middle Eastern
Members
The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper stir-fry, and a...