Middle Eastern · Salad

Herb-heavy Black Bean Slaw with za'atar

The kind of Middle Eastern plate you make on repeat. za'atar, a proper glaze, and a finish of fresh herbs.

4.3 from 3,406 cooks

Prep12 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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