Thai · Dessert

Thai Pork Cake

This Thai Cake leans on red curry to do the heavy lifting. We slow-cook the Pork for real depth, then bring it together in one pan.

4.4 from 1,181 cooks

Prep20 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

A zingy take on Sweet Potato Gratin, built on coconut and basil and finished the way we like...

1 hr · Easy

Thai

This Thai Pudding leans on red curry to do the heavy lifting. We char the Tofu for real depth,...

45 min · Easy

Thai Members

Thai

A fragrant take on Aubergine Bisque, built on galangal and chilli and finished the way we like...

40 min · Easy

Thai Members

Thai

A aromatic take on Chicken Breast Ramen, built on galangal and chilli and finished the way we...

1 hr 5 min · Medium