Thai · Main

Thai Mushroom Stew

This Thai Stew leans on coconut and basil to do the heavy lifting. We bake the Mushroom for real depth, then bring it together in one pan.

4.6 from 3,874 cooks

Prep15 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

The kind of Thai plate you make on repeat. coconut and basil, a proper steam, and a finish of...

50 min · Easy

Thai Members

Thai

A fiery take on Cod Cake, built on red curry and finished the way we like it. Ready in about 1...

1 hr 10 min · Advanced

Thai

The kind of Thai plate you make on repeat. red curry, a proper stir-fry, and a finish of fresh...

43 min · Medium

Thai Members

Thai

This Thai Skewers leans on red curry to do the heavy lifting. We bake the Paneer for real...

1 hr 55 min · Medium