Thai · Snack

Thai Mushroom Fritters

A fragrant take on Mushroom Fritters, built on lemongrass and lime and finished the way we like it. Ready in about 32 min and easily enough for 4 people.

4.6 from 3,408 cooks

Prep20 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

400gmixed mushrooms
1/4 cupolive oil
1, slicedonion
1 cupstock
1 tbspkaffir lime leaves

Method

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Thai Members

Thai

Coconut Turkey Chowder with red curry

The kind of Thai plate you make on repeat. red curry, a proper slow-cook, and a finish of fresh...

1 hr 50 min · Medium

Thai Members

Thai

Pan-Seared Cauliflower Toast

Our tested Pan-Seared Cauliflower Toast: fiery, generous, and balanced with fish sauce and palm...

45 min · Easy

Thai

Fragrant Prawn Soup with red curry

This Thai Soup leans on red curry to do the heavy lifting. We glaze the Prawn for real depth,...

40 min · Easy

Thai

Tofu Cake in galangal and chilli

The kind of Thai plate you make on repeat. galangal and chilli, a proper smoke, and a finish of...

1 hr 45 min · Medium