Thai · Soup

Thai Chickpea Bisque

Our tested Roasted Chickpea Bisque: aromatic, generous, and balanced with galangal and chilli. Serves 6 people with plenty to go around.

4.6 from 2,472 cooks

Prep25 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

Weeknight-friendly Sweet Potato Slaw with the lemongrass and lime we come back to again and...

32 min · Easy

Thai

The kind of Thai plate you make on repeat. red curry, a proper char, and a finish of fresh...

38 min · Easy

Thai Members

Thai

Weeknight-friendly Cod Ragu with the fish sauce and palm sugar we come back to again and again....

43 min · Easy

Thai

This Thai Hash leans on coconut and basil to do the heavy lifting. We bake the Black Bean for...

1 hr 25 min · Medium