Thai · Breakfast

Thai Chicken Breast Pancakes

Weeknight-friendly Chicken Breast Pancakes with the fish sauce and palm sugar we come back to again and again. Big flavour, short shopping list.

4.6 from 3,435 cooks

Prep10 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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