Thai · Snack

Stir-Fried Prawn Dip

The kind of Thai plate you make on repeat. lemongrass and lime, a proper stir-fry, and a finish of fresh herbs.

4.6 from 1,132 cooks

Prep10 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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