Thai · Dessert

Thai Beef Pudding

Our tested Crispy Beef Pudding: zingy, generous, and balanced with galangal and chilli. Serves 4 people with plenty to go around.

5.0 from 2,280 cooks

Prep30 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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