Thai · Dessert

Crispy Prawn with lemongrass and lime

Weeknight-friendly Prawn Cake with the lemongrass and lime we come back to again and again. Big flavour, short shopping list.

4.7 from 2,602 cooks

Prep12 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

Weeknight-friendly Cod Cookies with the coconut and basil we come back to again and again. Big...

1 hr 10 min · Medium

Thai

Our tested Slow-Cooked Sweet Potato Gratin: fragrant, generous, and balanced with lemongrass...

1 hr 40 min · Medium

Thai Members

Thai

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper slow-cook, and a...

1 hr 50 min · Medium

Thai

A fiery take on Sweet Potato Toast, built on red curry and finished the way we like it. Ready...

2 hr 20 min · Advanced