Thai · Side

Thai Beef Mash

A fiery take on Beef Mash, built on red curry and finished the way we like it. Ready in about 50 min and easily enough for 8 people.

4.8 from 3,828 cooks

Prep30 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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