Thai · Dessert

Aromatic Lentil Pudding with galangal and chilli

Our tested Slow-Cooked Lentil Pudding: aromatic, generous, and balanced with galangal and chilli. Serves 4 people with plenty to go around.

4.7 from 340 cooks

Prep30 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

The kind of Thai plate you make on repeat. coconut and basil, a proper steam, and a finish of...

38 min · Easy

Thai

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper grill, and a...

30 min · Easy

Thai

Weeknight-friendly Sweet Potato Slaw with the galangal and chilli we come back to again and...

55 min · Easy

Thai Members

Thai

A zingy take on Chickpea Side, built on coconut and basil and finished the way we like it....

42 min · Medium