Thai · Side

Roasted Chickpea Side

A zingy take on Chickpea Side, built on coconut and basil and finished the way we like it. Ready in about 42 min and easily enough for 2 people.

4.4 from 3,377 cooks

Prep30 min

Cook12 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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