Spanish · Soup

Tapas-style Chicken Breast Chowder with smoked paprika and garlic

A tapas-style take on Chicken Breast Chowder, built on smoked paprika and garlic and finished the way we like it. Ready in about 38 min and easily enough for 6 people.

4.4 from 1,471 cooks

Prep20 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Tapas-style Chicken Breast Chowder with smoked paprika and garlic

Ingredients

500gchicken breasts
1 tspsea salt
3 clovesgarlic
1 large, choppedonion
1 tbspsaffron

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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