Indian · Side

Tamarind and jaggery Chickpea Medley

This Indian Medley leans on tamarind and jaggery to do the heavy lifting. We roast the Chickpea for real depth, then bring it together in one pan.

4.7 from 2,669 cooks

Prep15 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

Weeknight-friendly Lamb Side with the garam masala we come back to again and again. Big...

27 min · Easy

Indian Members

Indian

This Indian Ragu leans on ginger and green chilli to do the heavy lifting. We braise the Sweet...

1 hr 27 min · Advanced

Indian Members

Indian

A home-style take on Chicken Breast Pancakes, built on tomato and cream and finished the way we...

35 min · Medium

Indian Members

Indian

The kind of Indian plate you make on repeat. ginger and green chilli, a proper crisp, and a...

38 min · Easy