Indian · Soup

Salmon Ramen in ginger and green chilli

This Indian Ramen leans on ginger and green chilli to do the heavy lifting. We steam the Salmon for real depth, then bring it together in one pan.

4.9 from 1,397 cooks

Prep15 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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