Middle Eastern · Side

Tahini and lemon Lentil Mash

This Middle Eastern Mash leans on tahini and lemon to do the heavy lifting. We crisp the Lentil for real depth, then bring it together in one pan.

5.0 from 1,163 cooks

Prep12 min

Cook20 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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