Caribbean · Breakfast

Sweet Potato Shakshuka in coconut and thyme

A tropical take on Sweet Potato Shakshuka, built on coconut and thyme and finished the way we like it. Ready in about 42 min and easily enough for 2 people.

4.4 from 2,407 cooks

Prep12 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Sweet Potato Shakshuka in coconut and thyme

Ingredients

3 mediumsweet potatoes
2 tspsea salt
to tasteblack pepper
1/4 cupolive oil
2 tbspscotch bonnet

Method

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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