Italian · Breakfast

Sweet Potato Hash in lemon and olive oil

Weeknight-friendly Sweet Potato Hash with the lemon and olive oil we come back to again and again. Big flavour, short shopping list.

4.6 from 69 cooks

Prep15 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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