Italian · Snack

Black Bean Flatbread in lemon and olive oil

A rustic take on Black Bean Flatbread, built on lemon and olive oil and finished the way we like it. Ready in about 30 min and easily enough for 8 people.

4.9 from 783 cooks

Prep15 min

Cook15 min

Serves8

LevelEasy

Members' recipe

Black Bean Flatbread in lemon and olive oil

Ingredients

2 tinsblack beans
500mlstock
1, slicedonion
6 clovesgarlic
100gextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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