Mediterranean · Breakfast

Sun-ripened Cauliflower Bowl with garlic and chilli

This Mediterranean Bowl leans on garlic and chilli to do the heavy lifting. We bake the Cauliflower for real depth, then bring it together in one pan.

4.7 from 3,647 cooks

Prep15 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Sun-ripened Cauliflower Bowl with garlic and chilli

Ingredients

700gcauliflower
1 large, choppedonion
3 clovesgarlic
1/2 tspblack pepper
2 tspextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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