Mediterranean · Breakfast

Grilled Halloumi with garlic and chilli

Weeknight-friendly Halloumi Shakshuka with the garlic and chilli we come back to again and again. Big flavour, short shopping list.

4.7 from 3,722 cooks

Prep10 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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