Caribbean · Snack

Sun-kissed Prawn Fritters with coconut and thyme

Weeknight-friendly Prawn Fritters with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

4.3 from 967 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

This Caribbean Grain Bowl leans on jerk and allspice to do the heavy lifting. We steam the...

47 min · Easy

Caribbean

A sun-kissed take on Cod Pilaf, built on brown sugar and rum and finished the way we like it....

37 min · Easy

Caribbean Members

Caribbean

This Caribbean Skewers leans on brown sugar and rum to do the heavy lifting. We glaze the Sweet...

45 min · Easy

Caribbean

The kind of Caribbean plate you make on repeat. scotch bonnet, a proper grill, and a finish of...

55 min · Easy