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Aubergine Curry in lime and garlic

Weeknight-friendly Aubergine Curry with the lime and garlic we come back to again and again. Big flavour, short shopping list.

4.7 from 2,804 cooks

Prep20 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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