Greek · Side

Sun-drenched Chickpea Mash with olive and caper

Weeknight-friendly Chickpea Mash with the olive and caper we come back to again and again. Big flavour, short shopping list.

4.7 from 1,955 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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