Greek · Side

Sun-drenched Chickpea Mash with olive and caper

Weeknight-friendly Chickpea Mash with the olive and caper we come back to again and again. Big flavour, short shopping list.

4.7 from 1,955 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

This Greek Plate leans on lemon and oregano to do the heavy lifting. We crisp the Halloumi for...

37 min · Medium

Greek Members

Greek

A sun-drenched take on Pork Cookies, built on feta and dill and finished the way we like it....

35 min · Medium

Greek Members

Greek

The kind of Greek plate you make on repeat. olive and caper, a proper grill, and a finish of...

47 min · Easy

Greek

This Greek Shakshuka leans on olive and caper to do the heavy lifting. We slow-cook the Cod for...

2 hr 10 min · Advanced